So as you may have noticed, I’ve been running some short gag strips here at Comics212.net. While I introduced this concept alllllll the way back in August of 2009, a couple of hiatuses in my posting these fine strips may have led to all kinds of folks new to the website who don’t know about Mr. Dorkin, or his FUN strips, or even the classic alt-humour comic strip DORK.

First up, check out Evan online:

Evan Dorkin & Sarah Dyer’s House Of Fun
Evan’s Livejournal: Big Mouth Types Again
Evan Dorkin’s Original Art For Sale!

That last page is great btw, a huge collection of awesome originals art for sale. I’m lucky enough to own a couple myself, I recommend owning original art whenever possible.

So, Evan Dorkin. He’s a cartoonist–a writer as well as and artist–who is probably currently best known for his writing on the YALSA-nominated, Best-of-2010 contending series/graphic novel BEASTS OF BURDEN, published by the fine folks at Dark Horse Comics and illustrated by Jill Thompson. Evan’s taken on a lot of writing over the past few years, working on The Simpsons, MAD, and various DC projects. Evan’s also the creator of MILK & CHEESE, the dairy products gone bad in usually ultra-violent ways. MILK & CHEESE is part of a larger body of thinly-veiled social commentary dressed up as vicious satire, vicious puns, or sometimes plain old vicious violence. And that work is reprinted in DORK, an 11 issue comic series (reprinted in two trade paperbacks), and that brings us to today.

FUN. A repository for short jokes that didn’t fit anywhere else. For running gags. For Evan to address the reader directly, talking about whatever happens to be on his mind at the time. As you can see if you go back through the archives, Evan’s mind wanders and wanders and wanders, and whenever he manages to get his pen and pencil writing those thoughts down, the comedy’s very good indeed.

As you can see up top, FUN runs 7 strips a page, 4 panels (including the title card) at a time. Some issues are heavy with FUN gags, some issues FUN doesn’t make any appearance at all… and all in all, the FUN material that I’m reprinting here makes up about 10% of each of the two DORK trade paperbacks, which means if you like a strip, there’s hundreds of pages of similar, hilarious comics out there for you to buy.

You can do so at the SLG Publishing Webstore. I highly recommend it.

Evan was gracious enough to let me reprint the FUN strips here in more-or-less chronological order. If you enjoy them, please, let him know or support him by buying a book, some art, or hitting one of his eBay auctions.

My thanks again to Evan for this, I greatly appreciate it and I hope all of you readers do too.

- Christopher



So before I set about giving away at Christmastime the massive collection of different flavours of Kit Kat that I’d amassed (56, give or take), I decided to catalogue and take a few photos. I owned everything you see in the photos, at one point or another.

Shown flavours include Green Tea, Cola/Lemon Soda dbl pack, Cherry Blossom Green Tea, Bitter Almond, Sweetened toasted soy flour with mochi (I think), Cherry, Raspberry, Cherry Blossom Milk Tea, Semi-Sweet, Sparkling Strawberry (different than regular strawberry), vanilla, royal milk tea.

This might be a better view. Here at the left we can see apple and Melon, and along the bottom we see Ginger Ale, Dark Chocolate, Dark Chocolate Chunky, Green Tea Chunky, Sweet Potato Chunky, Banana Chunky.

I had amassed a lot of some flavours, and very few of others. Some were rarer and harder to find. Some were given as gifts. Some are… well, they’re old. I mean I’ve kept them in the fridge, but I might’ve been keeping Ginger Ale in the fridge since it was released 3 years ago. Luckily shitty chocolate has infinite shelf life.

Here’s a few of the single ones I have. That’s regular (yeah, they’ve got regular Kit Kats in Japan), Sweet Potato, Chestnut maybe, Anin dofu (a desert made of tofu that tastes like marzipan), and the ubiqutous cheese.

These little mini-kit-kats would be sold by the bag, 20 a piece. It’s part of the culture of Japan, of sharing things particularly in the workplace. You bring in a bag of unique candy, and they’re usually themed by season (warm sweet potatoes for the winter) or by location, and then you bring back a ‘to-share’ bag to the office to show and tell and share about wherever it is you went.

The Cheese Kit Kats come in a gift-box.

Here we have… well, the giftsets of Kit Kat. They come in pretty boxes with 12 little mini Kit Kats in them, and these are the upscale buy-them and share-them Kit Kats. They’re awesome.

Also notice: they have city or region names on them. Funny story, this is because these are generally only sold in the area listed. Go to Yokohama, get the Strawberry Cheese Cake Kit Kat. Or, apparently, Anin Dofu is also a Yokohama flavour. Kawagoe for Sweet Potato, Shizuoka for Wasabi. I’m sure there is greater cultural significance to this that’s lost on me, but frankly? It’s not that important.

You see, all of these items are ALSO available at Narita Airport. All of the gift-set flavours shown, plus a healthy assortment of the small bar/boxes. There’s a specialty foods shop or candy shop, near the food court, on the 4t floor of Terminal 1. It is import Kit Kat mecha. I found 4 flavours in Tokyo that they didn’t have at this shop. I found 14 flavours at that shop that I never saw anywhere in Tokyo. It’s worth finding, and don’t stop at the first shop that sells Wasabi or Sakura Kit Kats. Keep up the search!

So I realize this is crazy.

I don’t really collect much of anything more. I’ve stopped buying most comics, I get rid of graphic novels as often as I buy new ones. I kinda hit critical mass on the toys, and I only picked up one or two on each of the last few trips to Japan. But the urge to collect hasn’t gone away. For example: I also have a slightly disturbing collection of miniature foods… I buy them when I miss being in Japan, or just to cheer me up. Kind of like the Kit Kats. Though I assure you my current weight has almost nothing to do with them. The irony of my insane collection of chocolate? I don’t have much of a sweet tooth, I’m much more of a fan of potato chips than cookies.

I just like unique and strange things, and unique and strange flavours, and the combination of the familiar and the outre and the fact that a lot of them taste pretty delicious.

But to the outside observer, like my husband whom I dragged into no fewer than 100 Japanese convenience stores looking for “rare Kit Kats”, this must seem insane. I am, literally, hoarding food. That’s the kind of behaviour that gets you put on special television shows.

I don’t want to be on a special television show.

So at Christmas I put one of every flavour I had into a bag and put that away, collection intact. Then I spent a month giving away everything else. Sharing it with friends in the spirit of the season. Except for a small bowl of singles sitting on the table leftover from my Christmas party, they’re all gone now. They were delicious, and weird, and outre. Adventurous friends tried some, less-adventurous friends pretended to (I found a sealed Wasabi Kit Kat on my bookshelf a few days ago). But yeah, now I am no longer… Well alright maybe I am crazy because I still kept one of each, but at least that’s a blogging project.

Oh, I will blog each flavour individually soonish. I just wanna make sure I have the time to do it first.

So that is the story of the Kit Kats. Or at least as much as I can explain. The rest I seriously recommend tracking down for yourself, at your local Asian candy store, importer, or online at http://www.asianfoodgrocer.com/ every once in a while.

But honestly? Get yourself to Japan, even if only to the airport gift shops.

- Chris




Hey y’all,

I’m going to do a little “welcome to Evan Dorkin” post on Monday to explain about the Fun strips, where you can buy the books/comics, how you can support Evan directly, that sorta thing, now that I’m actually up and running the strips again.

But I had a quick question: Do you want these to run 7 days a week, or just weekdays like I’ve been running them up until now? Most people aren’t around on Saturday/Sunday reading the blog, but I’m not sure if that’s a chicken & egg thing because I don’t usually update–no one usually updates–on the weekend. Does it matter? Do you have a clear preference? Let me know in the comments. I’m leaning towards 5 days, to brighten the corporate workweek.

Cheers,

- Chris



Thank you for the many hours of joy that you and your creations have brought me, and not just in beer format. I hope there are many more years of your creations to come.

- Christopher
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